10 Secrets to the Perfect Madeleine Cookies Recipe Using Cream

Madeleine cookies are iconic shell-shaped delights that are as elegant as they are delicious. With the addition of cream, these classic French treats become softer, richer, and more indulgent. If you’ve ever wondered how to make the perfect madeleine cookies using cream, you’re in the right place. This guide will take you through every step, share valuable tips, and even provide storage information and frequently asked questions to ensure your baking journey is flawless.

Why Cream Makes a Difference

Using cream in your madeleine cookie recipe not only adds richness but also creates a tender, moist texture that melts in your mouth. This simple twist takes these cookies from ordinary to extraordinary, giving you a dessert that’s sure to impress.

Prep and Cooking Time

• Prep Time: 15 minutes
• Chill Time: 1 hour (or overnight)
• Cooking Time: 10 minutes
• Total Time: 25 minutes (excluding chilling)
• Servings: 12 madeleines

Ingredients You’ll Need

To make these delectable cookies, gather the following:

• 1/2 cup (120 ml) heavy cream
• 1/4 cup (60 g) unsalted butter, melted and cooled
• 2 large eggs, at room temperature
• 1/2 cup (100 g) granulated sugar
• 1 tsp vanilla extract
• 1 cup (125 g) all-purpose flour
• 1/2 tsp baking powder
• 1/8 tsp salt
• Optional: Zest of 1 lemon or orange for added flavor

Step-by-Step Recipe: Madeleine Cookies Using Cream

1. Whisk Eggs and Sugar

In a medium bowl, whisk together the eggs and sugar until the mixture becomes pale, thick, and fluffy. This process adds air to the batter, giving your madeleines their signature light texture.

2. Add Wet Ingredients

Gently stir in the vanilla extract, heavy cream, and melted butter. Make sure the butter is cooled to avoid curdling the eggs.

3. Fold in Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined. Avoid overmixing to maintain a light and airy batter.

4. Chill the Batter

Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour or overnight. Chilling is crucial for achieving the classic madeleine hump during baking.

5. Prepare the Molds

Preheat your oven to 375°F (190°C). Grease and flour your madeleine molds to prevent sticking. Silicone molds work well, but traditional metal molds offer a crisper edge.

6. Fill and Bake

Spoon the chilled batter into the molds, filling each cavity about three-quarters full. Bake for 8–10 minutes, or until the edges are golden brown and the centers are puffed.

7. Cool and Serve

Remove the cookies from the oven and let them cool in the molds for 5 minutes before transferring them to a wire rack. Dust with powdered sugar or dip in chocolate for an elegant touch.

Storage Information

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Extend their freshness to 7 days by refrigerating in a sealed container.
• Freezer: Madeleines freeze well. Wrap them individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

Here is a video that shows how to prepare it

Health Benefits of Madeleine Cookies Using Cream

While madeleines are an indulgence, they also offer some benefits:

1. Rich in Energy: Carbohydrates and healthy fats provide a quick energy boost.
2. Customizable Additions: Pair with antioxidant-rich berries or coffee for added nutrients.
3. Portion Control: Their small size makes them a great treat without overindulging.

Nutrition Facts (Per Madeleine)

• Calories: 110
• Protein: 2 g
• Carbohydrates: 12 g
• Fat: 6 g
• Fiber: 0.3 g
• Sugar: 7 g
• Cholesterol: 30 mg
• Sodium: 20 mg

FAQ About Madeleine Cookies Using Cream

1. Why should I chill the batter?

Chilling the batter allows the gluten to relax and the flavors to meld, resulting in tender cookies and the classic madeleine hump.

2. Can I substitute heavy cream?

Yes, you can use half-and-half or whole milk, but the texture will be slightly less rich.

3. How do I ensure the madeleines don’t stick?

Grease and flour the molds thoroughly, or use nonstick silicone molds.

4. What’s the best pairing for madeleines?

Serve with coffee, tea, or a dollop of whipped cream for a luxurious treat.

5. Can I add other flavors?

Absolutely! Try almond extract, cocoa powder, or spices like cinnamon for variety.

Explore More Recipes

Looking for more dessert inspiration? Check out our other delicious recipes here

With this guide, you’re all set to create madeleine cookies that will wow your family and friends. Happy baking!