10 Steps to Creating the Best Sauerkraut and Sausage Stew Recipe at Home

If you’re looking to prepare a hearty and flavorful meal, sauerkraut and sausage stew is a perfect choice. This dish offers a delightful blend of tangy sauerkraut and savory sausage, creating a comforting stew that’s ideal for family dinners or special occasions. In this article, we’ll guide you through the process, from prep to cooking, so you can easily recreate this dish in your own kitchen.

What Makes This Recipe the Best Sauerkraut and Sausage Stew Recipe?

This recipe is a traditional favorite that combines the richness of sausages with the unique flavor of sauerkraut. The mix of tender sausage, tangy kraut, and vegetables creates a dish that’s both filling and satisfying. What makes this recipe stand out is its simplicity—using just a few fresh ingredients, you can create a dish that is bursting with flavor. Let’s dive into the steps to help you make the best sauerkraut and sausage stew ever.

Ingredients for the Best Sauerkraut and Sausage Stew Recipe

Before you get started, gather the following ingredients:

• 1 lb of smoked sausage (cut into 1-inch slices)
• 2 cups sauerkraut (drained)
• 4 medium potatoes (peeled and diced)
• 1 onion (chopped)
• 2 carrots (peeled and chopped)
• 2 cups chicken broth
• 1 cup of water
• 1 tablespoon olive oil
• 1 teaspoon caraway seeds (optional, for added flavor)
• 1 teaspoon garlic powder
• Salt and pepper to taste

Prep Time and Cooking Time

• Prep time: 15 minutes
• Cook time: 1 hour 30 minutes
• Total time: 1 hour 45 minutes
• Serving size: 6 servings

Instructions of Sauerkraut and Sausage Stew Recipe

Step 1: Prepare Your Ingredients

Start by preparing all your ingredients. Cut the smoked sausage into 1-inch slices, peel and dice your potatoes, chop the carrots and onion, and measure out the sauerkraut. This ensures a smooth cooking process, so you’re not scrambling for ingredients mid-way.

Step 2: Sauté the Sausage

Heat a large pot or Dutch oven over medium heat and add the olive oil. Once the oil is hot, add the sausage slices and cook them until they’re browned on all sides. This step helps develop the sausage’s rich flavor, which will enhance your stew.

Step 3: Add the Vegetables

Next, add the chopped onions, carrots, and potatoes to the pot. Stir everything together and cook for about 5 minutes, allowing the vegetables to soften slightly.

Step 4: Incorporate the Sauerkraut

Once the vegetables have softened, add the sauerkraut to the pot. Stir well to combine the ingredients. The sauerkraut will give your stew a delicious tang that balances perfectly with the savory sausage.

Step 5: Add Broth and Seasonings

Pour in the chicken broth and water, then sprinkle in the garlic powder, caraway seeds, salt, and pepper. The caraway seeds, though optional, add a lovely depth to the flavor of the stew. Stir everything together to ensure the seasonings are evenly distributed.

Step 6: Bring to a Boil

Increase the heat to bring the mixture to a boil. Once it starts boiling, reduce the heat to low, and let the stew simmer uncovered for about 1 hour, or until the potatoes are tender and the flavors have melded together.

Step 7: Adjust the Seasonings

After simmering, taste the stew and adjust the seasonings to your liking. You may want to add more salt, pepper, or garlic powder depending on your personal taste preferences.

Step 8: Let It Rest

Once your stew is finished cooking, let it rest for about 10 minutes. This helps the flavors to deepen and ensures that the stew is perfectly balanced.

Step 9: Serve and Enjoy

Ladle the stew into bowls, making sure to get a good mix of sausage, potatoes, and sauerkraut in each serving. This stew pairs wonderfully with some crusty bread on the side for dipping. Enjoy!

Step 10: Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. This stew keeps well and actually tastes even better the next day as the flavors continue to develop.

Nutritional Facts for Sauerkraut and Sausage Stew

This sauerkraut and sausage stew is not only delicious but also packs in a variety of nutrients. Here’s a breakdown of the nutrition per serving:

• Calories: 350
• Protein: 18g
• Fat: 21g
• Carbohydrates: 22g
• Fiber: 4g
• Sugar: 5g
• Sodium: 850mg

The inclusion of potatoes, carrots, and sauerkraut provides you with vitamins and minerals, while the sausage adds protein and flavor. It’s a well-rounded meal that will keep you full and satisfied.

Health Benefits of Sauerkraut and Sausage Stew

1. Rich in Probiotics: Sauerkraut is a fermented food that’s packed with beneficial probiotics. These probiotics promote gut health and can improve digestion.
2. High in Protein: The smoked sausage adds a good amount of protein to the stew, which helps with muscle repair and keeps you feeling full longer.
3. Vitamins and Minerals: The potatoes and carrots are rich in vitamins A and C, while the broth provides you with essential minerals like potassium.

Storage Information

• Refrigeration: Store leftover stew in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze this stew for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

FAQ

Can I use other types of sausage for this recipe?

Yes, you can use any sausage you like. Kielbasa, bratwurst, or even vegetarian sausage can work well in this dish.

Can I make this stew ahead of time?

Absolutely! This stew actually tastes better the next day after the flavors have had time to meld. Make it a day ahead for an even tastier meal.

Is this recipe gluten-free?

Yes, this sauerkraut and sausage stew is naturally gluten-free, as it doesn’t contain any wheat or gluten-containing ingredients.

How can I make this stew spicier?

If you like a bit of heat, you can add some red pepper flakes or a diced jalapeño to the stew during the cooking process.

For More Recipes

If you’re looking for more hearty meal ideas, be sure to check out our Amazing Recipes for more delicious dishes!

External Resources

For more information on the benefits of sauerkraut, check out this article from Healthline.