How to Make Stuffed Chicken Breast Ruth Chris Recipe at Home

There’s something undeniably special about recreating a gourmet experience in the comfort of your own kitchen. Imagine the first time you sat down at a fine dining restaurant and felt the warmth of impeccable flavors and thoughtful presentation. Today, we’re bringing that magic home with a delicious and refined stuffed chicken breast ruth chris recipe that promises to be a memorable centerpiece at your next dinner party.

Recipe Overview

Before you get started, here’s a quick look at the essential details of this recipe:

Detail	Information
Prep Time	20 minutes
Cooking Time	40 minutes
Total Time	1 hour
Servings	4 servings
Type of Recipe	Main Course
Cuisine	American / Contemporary
Difficulty	Moderate
Nutrition Facts	Approx. 450 calories per serving, 35g protein, 20g fat, 8g carbohydrates

Ingredients

Ingredient	Quantity	Notes
Chicken Breasts	4 pieces	Boneless, skinless
Turkey Bacon (alternative to pork bacon)	4 strips	Crisped and crumbled
Chicken Broth (alternative to wine)	1/2 cup	Use low-sodium for a healthier option
Cream Cheese	4 oz	Softened
Spinach	2 cups	Fresh, roughly chopped
Garlic	2 cloves	Minced
Salt & Pepper	To taste	Adjust according to preference
Olive Oil	2 tbsp	For cooking
Optional Herbs (e.g., thyme, basil)	As needed	Fresh or dried for added flavor

Step-by-Step Instructions

1. Preparing the Chicken

Prepping the Chicken Breast:

• Butterfly Each Breast: Slice each chicken breast horizontally to create a pocket for the stuffing.
• Season Generously: Sprinkle salt and pepper on both sides, ensuring even coverage.
• Score Lightly: Make shallow cuts on the surface to help the seasoning penetrate and allow for a more tender result.
• Key Point: Tenderizing the chicken helps the flavors meld beautifully.

2. Making the Stuffing

Crafting the Perfect Stuffing:

• Sauté the Base: In a pan, heat olive oil and sauté minced garlic until fragrant.
• Add Greens: Toss in the roughly chopped spinach and cook until wilted.
• Mix in Creaminess: Stir in softened cream cheese and crumbled turkey bacon.
• Moisten the Mixture: Pour in a splash of chicken broth to achieve a cohesive texture.
• Optional: Sprinkle in your choice of herbs such as thyme or basil to elevate the flavor.

3. Assembling and Cooking

Assembling the Stuffed Chicken Breast:

• Layer the Filling: Evenly distribute the stuffing mixture onto the butterflied chicken breasts.
• Roll Up: Carefully roll each breast and secure with toothpicks if needed.
• Preheat and Bake: Preheat your oven to 375°F (190°C) and arrange the chicken rolls in a baking dish.
• Bake: Cook for 35-40 minutes, or until the internal temperature reaches 165°F.

Tips & Tricks:

• Use a meat thermometer to ensure your chicken is perfectly cooked.
• Let the chicken rest for about 5 minutes after baking to retain its juices.
• For extra flavor, consider adding a dash of apple cider vinegar to the stuffing for a subtle tang.

Presentation & Plating

Plating and Serving Suggestions:

• Slice and Serve: Once rested, slice the stuffed chicken into medallions for an elegant presentation.
• Accompaniments: Serve atop a bed of lightly dressed mixed greens or alongside a vibrant medley of roasted vegetables.
• Garnish: Finish with a sprinkle of fresh herbs for an extra burst of color and flavor.
• Pro Tip: A drizzle of olive oil or a squeeze of lemon can further brighten the dish.

Kitchen Tools & Product Recommendations

Enhance Your Cooking Experience:
Elevate your cooking with the right tools that make the process smoother and more enjoyable. Here are a couple of kitchen essentials that come highly recommended:

• Oven Thermometer:
  Ensure precision with this Oven Thermometer to guarantee your chicken is cooked to perfection every time.
• Non-Stick Baking Dish:
  Upgrade your cookware with this Non-Stick Baking Dish for easy clean-up and consistent cooking performance.

Each tool is designed to help you achieve a professional finish at home, making every step of your stuffed chicken breast preparation as seamless as possible.

FAQ Section

Frequently Asked Questions About Stuffed Chicken Breast Ruth Chris Recipe:

• What are the best alternatives to wine in this recipe?
  Chicken broth is an excellent substitute for wine in this recipe. It adds moisture and depth without altering the overall flavor profile of the dish.
• Can I replace pork bacon with another ingredient?
  Absolutely! Turkey bacon is a fantastic alternative that provides a similar savory crunch while keeping the dish leaner.
• How do I ensure my chicken remains moist and flavorful?
  Use a meat thermometer to monitor the internal temperature, ensuring it reaches 165°F without overcooking. Allow the chicken to rest for a few minutes after baking to lock in the juices.
• Are there any Amazon-recommended products to help with this recipe?
  Yes! For instance, our recommended Oven Thermometer and Non-Stick Baking Dish have proven essential in achieving a restaurant-quality stuffed chicken breast.

Conclusion

Final Thoughts:
In recreating this stuffed chicken breast ruth chris recipe, you’re not just cooking a meal; you’re crafting an experience that elevates a simple dinner into a celebration of flavors and memories. With careful preparation, the use of quality ingredients, and a few thoughtful kitchen tools, you can bring the sophistication of a high-end restaurant right into your home.

Embrace the joy of cooking, experiment with the recipe, and don’t hesitate to share your culinary creations with friends and family. Whether it’s a quiet dinner or a festive gathering, this recipe is designed to impress and satisfy every palate.

Happy cooking, and may every bite remind you of the beauty and warmth that comes from sharing a meal with those you love!

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