10 Secrets to Perfect Oat Molasses Bread: A Classic Recipe You’ll Treasure

Baking bread is more than just mixing ingredients—it’s an art. When it comes to oat molasses bread, you’re not just making any loaf; you’re creating a rich, hearty masterpiece that combines the goodness of oats and the deep sweetness of molasses. In this article, you’ll discover 10 secrets to making perfect oat molasses bread every time. This classic recipe is easy, delicious, and ideal for any occasion.

By the end of this guide, you’ll be ready to bake a loaf of this incredible bread that will fill your kitchen with a warm, comforting aroma. Let’s get started!

Prep Time & Cooking Time

• Prep Time: 20 minutes (active)
• Rise Time: 2 hours (total)
• Cook Time: 30–35 minutes
• Total Time: 3 hours

Servings

This recipe makes 2 loaves, with each loaf serving approximately 12–16 slices. You can easily adjust the recipe to fit your needs by increasing or decreasing the ingredients.

Ingredients for Perfect Oat Molasses Bread

For a loaf that’s tender, moist, and packed with flavor, gather the following ingredients:

• 2 cups rolled oats
• 2 cups boiling water
• 1/2 cup unsulphured molasses
• 1/4 cup unsalted butter
• 2 teaspoons salt
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup warm water (around 110°F)
• 4 1/2 to 5 cups all-purpose flour (or a combination of all-purpose and whole wheat flour)

Step-by-Step Recipe for Oat Molasses Bread

1. Prepare the Oat Mixture

Start by placing the rolled oats in a large bowl. Pour the boiling water over them and stir in the unsalted butter, molasses, and salt. The heat from the water will soften the oats, while the molasses will give your bread that signature rich flavor. Stir until the butter has melted, and let the mixture cool until it reaches room temperature, about 10–15 minutes.

Tip: Be patient during this step—cooling the mixture to lukewarm is crucial, as adding yeast to hot liquid can kill the yeast and prevent your dough from rising.

2. Activate the Yeast

While the oat mixture is cooling, it’s time to activate the yeast. In a small bowl, dissolve the sugar in the warm water (110°F). Sprinkle the active dry yeast over the top of the water and let it sit for 5–10 minutes. When it’s ready, you’ll notice the yeast bubbling and foaming. This means your yeast is active and ready to work!

3. Combine Ingredients

Once the oat mixture is lukewarm and your yeast is activated, add the yeast mixture to the oat mixture. Stir to combine. Next, gradually add in 4 cups of flour, one cup at a time, mixing well between each addition. The dough will start to come together. If it feels too sticky, you can add the remaining flour to achieve a smooth, workable dough.

4. Knead the Dough

Turn the dough out onto a floured surface and begin kneading. Knead the dough for about 8–10 minutes, adding flour as needed. The dough should feel soft, elastic, and not too sticky. If you’re using a stand mixer, use the dough hook to knead on medium speed for 5–6 minutes.

Tip: The more you knead, the better your bread will be. Kneading strengthens the gluten, giving your bread structure and chew.

5. First Rise

Once kneaded, shape your dough into a ball and place it in a greased bowl, turning it once to coat with oil. Cover the bowl with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free spot for 1–1.5 hours, or until it doubles in size. This is your dough’s first rise.

6. Shape the Loaves

After the first rise, punch down the dough to release the air. Divide the dough in half, and shape each half into a loaf. Grease two 9×5-inch loaf pans and place the shaped dough into the pans.

7. Second Rise

Cover the pans with a clean towel and allow the dough to rise again for about 30–45 minutes. The dough should puff up and fill the pans, becoming nearly double in size.

8. Bake

Preheat your oven to 375°F (190°C). Once your dough has risen, place the pans in the oven and bake for 30–35 minutes. You’ll know the bread is done when it’s golden brown and sounds hollow when tapped on the bottom.

9. Cool

Remove the loaves from the pans and transfer them to a wire rack to cool. Let them cool completely before slicing to avoid squishing the soft loaf.

Benefits of Oat Molasses Bread

1. Rich in Fiber: Oats are an excellent source of soluble fiber, which can help improve digestion, lower cholesterol, and provide long-lasting energy.
2. Packed with Nutrients: Molasses is rich in essential minerals like iron, calcium, and magnesium. These nutrients help maintain bone health and support red blood cell production.
3. Natural Sweetness: Molasses gives this bread a natural sweetness, reducing the need for refined sugars, which is great for those watching their sugar intake.
4. Whole Grain Goodness: If you choose whole wheat flour in the recipe, you’ll increase the fiber and nutritional content, making the bread even more wholesome.

Nutritional Information (Per Slice)

• Calories: 120
• Protein: 3g
• Carbohydrates: 22g
• Fiber: 2g
• Sugars: 4g (from molasses)
• Fat: 2.5g
• Sodium: 160mg

This bread is a nutritious choice for breakfast, snacks, or as an accompaniment to soups and salads.

Storage Information

If you have leftovers, store your oat molasses bread in an airtight container at room temperature for up to 3–4 days. For longer storage, slice the bread and freeze it. Wrap slices in plastic wrap or parchment paper, then place them in a freezer bag. The bread will stay fresh for up to 3 months.

Tip: To refresh frozen slices, toast them lightly for a crispy, warm treat!

Frequently Asked Questions (FAQs)

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour! It will make the bread denser and give it a more earthy flavor. For the best results, use a combination of all-purpose and whole wheat flour.

2. Can I make this bread without molasses?

Molasses gives the bread its distinct sweetness and depth of flavor. If you don’t have molasses, you can substitute with honey or maple syrup, though the flavor will be slightly different.

3. How can I make my bread extra soft?

To make your oat molasses bread extra soft, be sure not to overbake it. The bread should sound hollow when tapped on the bottom. You can also brush the top with a little butter after baking to add a soft, rich finish.

4. Can I add other ingredients like nuts or seeds?

Absolutely! Adding sunflower seeds, walnuts, or flaxseeds to the dough is a great way to boost the bread’s texture and nutrition. Add them at the same time you add the flour.

5. Can I double the recipe to make more loaves?

Yes, you can double the recipe! Just ensure you have enough space for the rising dough and sufficient room in your oven for both loaves.

Conclusion

Now that you’ve learned the 10 secrets to perfect oat molasses bread, you’re ready to bake a loaf that’s sure to become a family favorite. Whether you enjoy it with butter, jam, or as a side to your favorite soup, this bread is perfect for any occasion.

Ready to get baking? Visit our other delicious recipes at Amazingly Recipes for more mouthwatering ideas to try today.