7 Simple Steps to Mastering the Best Stottie Cake Recipe with a Bread Machine
Stottie Cake, a soft and traditional bread from the North East of England, is a delight you can easily make at home using your bread machine. Whether you’re new to baking or a seasoned home baker, this recipe simplifies the process without sacrificing the authentic taste and texture of this iconic bread. In this article, you’ll learn how to prepare, bake, and enjoy Stottie Cake, complete with tips, benefits, storage instructions, and answers to common questions.
Table of Contents
What is Stottie Cake?
Stottie Cake is a round, flatbread with a dense texture, perfect for hearty sandwiches or pairing with soups. Despite its name, it’s not a cake but a traditional bread that dates back centuries. Making it with a bread machine saves time while preserving its authentic charm.
Ingredients
Here’s what you’ll need:
- 500g (4 cups) strong white bread flour
- 1 tsp salt
- 1 tsp sugar
- 1 sachet (7g) instant yeast
- 300ml (1 1/4 cups) lukewarm water
- 30g (2 tbsp) unsalted butter, softened
Cook and Prep Time
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Total Time: Approximately 2 hours (including proofing)
- Servings: Makes 8 servings
7 Simple Steps to Make Stottie Cake with a Bread Machine
1. Prepare Your Ingredients
Gather your ingredients and ensure they are at room temperature. This helps the dough rise properly. Place them in the bread machine in the recommended order: usually liquids first, followed by dry ingredients, and yeast last.
2. Start the Bread Machine
Select the “Dough” setting on your bread machine and let it do the work. This cycle typically lasts about 90 minutes and takes care of mixing, kneading, and the first rise.
3. Shape the Dough
Once the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface. Shape it into a round disc about 2–3 cm (1 inch) thick. Use a rolling pin for even thickness.
4. Proof the Dough
Place the shaped dough onto a baking sheet lined with parchment paper. Cover it with a clean kitchen towel and let it proof for about 30 minutes in a warm, draft-free area.
5. Bake the Stottie Cake
Preheat your oven to 200°C (400°F). Before baking, prick the dough lightly with a fork to prevent it from puffing up too much. Bake for 20-25 minutes until the top is lightly golden.
6. Cool and Slice
Remove the bread from the oven and transfer it to a wire rack to cool completely. Slice into wedges or halves to serve.
7. Enjoy Your Stottie Cake
Serve with your favorite fillings like bacon, sausage, ham, or even a dollop of butter. The dense texture pairs beautifully with hearty meals.
Benefits of Making Stottie Cake at Home
- Freshness Guaranteed: You control the ingredients, ensuring no preservatives or artificial flavors.
- Cost-Effective: Homemade bread is budget-friendly compared to store-bought options.
- Customizable: Adjust flavors, add herbs, or experiment with fillings to suit your taste.
- Nostalgic Charm: Enjoy the authentic taste of a traditional North East England classic.
Nutrition Facts (Per Serving)
- Calories: 200
- Protein: 6g
- Carbohydrates: 38g
- Fat: 2.5g
- Fiber: 2g
- Sodium: 210mg
Storage Instructions
To keep your Stottie Cake fresh:
- Room Temperature: Store in an airtight container or bread bag for up to 2 days.
- Refrigeration: Extend freshness by refrigerating in a sealed container for up to 5 days.
- Freezing: Cover with plastic wrap and a layer of foil before freezing. It will keep for up to 3 months. Thaw at room temperature before serving.
FAQs About Stottie Cake Recipe Bread Machine
Can I Use Whole Wheat Flour Instead of White Flour?
Yes, but note that whole wheat flour will result in a denser bread. You may need to adjust the water slightly.
Can I Skip the Bread Machine and Knead by Hand?
Absolutely! Kneading by hand is traditional but requires more effort. Aim for a smooth, elastic dough before proofing.
What’s the Best Way to Serve Stottie Cake?
Stottie Cake is versatile. Fill it with bacon, sausage, or even scrambled eggs for a hearty sandwich. It’s also great as a side with soups or stews.
How Do I Ensure My Dough Rises Well?
Use fresh yeast and ensure your water is lukewarm, not hot. A warm, draft-free environment is ideal for proofing.
Where Can I Find More Bread Recipes?
Check out more delicious bread recipes on our website: Amazingly Recipes.
External Links
With this step-by-step guide, you’re ready to master the art of Stottie Cake with your bread machine. Let us know how it turns out, and don’t forget to experiment with different fillings and pairings for a personal touch!
